Nama Restaurant
Join us at Nama, in the center of Karlovasi, in a warm and cozy atmosphere where our food meets the highest standards of quality and freshness and combines both modern and traditional styles of Greek cooking.
We aim to consistently provide our customers with impeccable and friendly service and to ensure that each guest receives an exceptional dining experience.
Menu
- Salads
- Classic Spreads
- Starters
- Meat Mezedes
- Fish Mezedes
- Sweets
- Beers
- Wines
- Tsipouro - Ouzo
- Raki - Souma - Drinks
| Nama (Mixed greens, cherry tomatoes, Samos gruyere, barley rusk, smoked pork and local honey vinaigrette) |
| Dakos (Chopped organic tomatoes, crumbled feta cheese, pickles, barley rusk, capers, olives and olive oil) |
| Greek Salad (Organic local tomatoes, sliced cucumbers, red onions, kalamata olives, feta cheese, and olive oil) |
| Politiki (Shredded cabbage, carrots and red peppers with olive oil and vinegar) |
| Tzatziki (Greek yogurt, cucumber, garlic and olive oil) |
| Tirokafteri (A spicy puree of Greek feta and yogurt with fresh herbs) |
| Melitzanosalata (Smokey hand chopped grilled eggplant with garlic and fresh herbs) |
| Skordalia (A creamy potato puree with raw garlic and olive oil) |
| Taramosalata (Salted fish roe, potato puree and olive oil) |
| Saganaki (Pan fried kefalotiri cheese) |
| Sesame Crusted Feta Cheese (topped with local organic honey) |
| Bouyourdi (A medley of local tomatoes, Greek feta cheese and peppers served hot in a clay pot) |
| Grilled Peppers (Stuffed with tirokafteri and feta cheese) |
| Sauteed Mushrooms |
| Pastrami Pies (Stuffed with local cheese and tomato in a traditional dough) |
| Floyieres (Traditional phyllo dough stuffed with gouda cheese, peppers and smoked bacon) |
| Zucchini Fritters |
| Mushroom Fritters |
| Fried Potato Wedges |
| Sauteed Pork Bites (glazed with local ouzo) |
| Sauteed Chicken Bites (With homemade cream cheese sauce) |
| Sweet and Sour Chicken |
| Grilled Pork Sausage |
| Classic Beef Meatballs |
| Veal Liver (With olive oil and oregano) |
| Soutzoukakia Smyrneika (Tomato stewed beef meatballs topped with crumbled feta cheese) |
| Bekri Meze (Sauteed pork bites with chunks of melted cheese deglazed with local wine) |
| Pastrami and Eggs |
| Smoked Pork Chop |
| Oven Roasted Pork Belly |
| Trilogy of Cured Fish |
| Braised Octopus |
| Crispy Calamari |
| Fried Shrimp |
| Pan Fried Atlantic Cod (with skordalia) |
| Semolina Halva |
| Greek Yogurt with Strawberry Preserve |
| Alfa Draught(330ml / 500ml) |
| Mythos 500ml |
| Amstel 500ml |
| Heineken 500ml |
| Mamos 500ml |
| Fix 500ml |
| Fix Dark 330ml |
| Bulk Wine |
|---|
| White (250ml / 500ml) |
| Rose (250ml / 500ml) |
| Red (250ml / 500ml) |
| Semi-Sweet (250ml / 500ml) |
| Sweet 250ml |
| Bottled Wine |
|---|
| Sek / Retsina / Fokianos E.O.S.S. 500ml |
| Malamatina 500ml |
| Psiles Korfes 750ml (Dry White E.O.S.S.) |
| Mosxato 750ml (Dry White E.O.S.S.) |
| ROYA 750ml (Dry White NOPERA) |
| Mosxato 750ml (Dry White Platanos) |
| Selana 750ml (Rose Semi Dry E.O.S.S.) |
| Avgoustiatis 750ml (Dry Red Vakakis) |
| Tsipouro |
|---|
| House Tsipouro (50ml / 200ml) |
| Tsilili (50ml / 200ml) |
| Apostolaki (50ml / 200ml) |
| Dekaraki (50ml / 200ml) |
| Mpampatzim (50ml / 200ml) |
| Tokali (50ml / 200ml) |
| Ouzo |
|---|
| House Ouzo (50ml / 200ml) |
| Giokarini (50ml / 200ml) |
| Giokarini Distillate (100ml / 200ml) |
| Frantzeskos (50ml / 200ml) |
| Frantzeskos Distillate (50ml / 200ml) |
| Barbayanni (50ml / 200ml) |
| Plomari (50ml / 200ml) |
| Raki - Souma |
|---|
| Souma (50ml / 200ml) |
| Raki (50ml / 200ml) |
| Raki with Honey 250ml |
| Drinks |
|---|
| Beverages (Coca Cola, Coca Cola Zero, Sprite, Fanta, Club Soda) |
| Mineral Water 1lt |
| Greek Coffee |
Menu
- Salads
- Classic Spreads
- Starters
- Meat Mezedes
- Fish Mezedes
- Sweets
- Beers
- Wines
- Tsipouro - Ouzo
- Raki - Souma - Drinks
| Nama (Mixed greens, cherry tomatoes, Samos gruyere, barley rusk, smoked pork and local honey vinaigrette) |
| Dakos (Chopped organic tomatoes, crumbled feta cheese, pickles, barley rusk, capers, olives and olive oil) |
| Greek Salad (Organic local tomatoes, sliced cucumbers, red onions, kalamata olives, feta cheese, and olive oil) |
| Politiki (Shredded cabbage, carrots and red peppers with olive oil and vinegar) |
| Tzatziki (Greek yogurt, cucumber, garlic and olive oil) |
| Tirokafteri (A spicy puree of Greek feta and yogurt with fresh herbs) |
| Melitzanosalata (Smokey hand chopped grilled eggplant with garlic and fresh herbs) |
| Skordalia (A creamy potato puree with raw garlic and olive oil) |
| Taramosalata (Salted fish roe, potato puree and olive oil) |
